Episode guide

Rick Stein's Mediterranean Escapes

Series 1

Rick Stein's Mediterranean Escapes

  • Corsica and Sardinia

    Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce.

    Not scheduled
    Not scheduled
  • Sardinia and Sicily

    Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age old methods, and takes a ferry to Sicily.

    Not scheduled
    Not scheduled
  • Sicily and Puglia

    A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market. He then travels on to Puglia.

    Not scheduled
    Not scheduled
  • Puglia and Corfu

    In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food.

    Not scheduled
    Not scheduled
  • Mallorca and Catalonia

    Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market.

    Not scheduled
    Not scheduled
  • Morocco and Turkey

    As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea and cooks the Moroccan dish of Kefta Mkaouara.

    Not scheduled
    Not scheduled

Friends of Dave