Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
Series 1 | Episode 6
As he reaches the end of his journey around India, Rick Stein cooks Thoran, a vibrant Keralan vegetable dish, and enjoys Chettinad Chicken.
Series 1 | Episode 5
Rick Stein cooks a biryani fit for a royal banquet following a visit to Rajasthan and has an audience with the Dalai Lama.
Series 1 | Episode 4
Rick Stein visits the cultured city of Lucknow, reputedly the curry capital of India, helps find Punjab's new 'Star Chef' and cooks paneer jalfrezi.
Series 1 | Episode 3
Rick Stein learns about temple cooking in the town of Madurai before taking a road trip to Kerala, where he cooks a Keralan pork curry.
Series 1 | Episode 2
Rick Stein's search for the perfect curry takes him to Mumbai and the town of Pondicherry. He cooks the popular Parsee chicken dish Sali Murgh.
Series 1 | Episode 1
Rick Stein explores the wonderful diversity of Indian food. He starts his journey in Bengal and Tamil Nadu, savouring some British-influenced dishes.
