Episode guide

Rick Stein's French Odyssey

Series 1

Rick Stein's French Odyssey

  • Rick Stein's French Odyssey

    Rick Stein journeys across the Channel. Some traditional French recipes are shown including artichoke salad with poached egg and bass with buerre blanc.

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  • Rick Stein's French Odyssey

    Rick Stein journeys across the Channel to sample seafood and French regional cuisine. He tries out some provincial cooking including magret de canard.

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  • Rick Stein's French Odyssey

    Rick Stein hops across the Channel to sample superb seafood and French regional cuisine. Rick journeys along the Canal Lateral a la Garonne.

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  • Rick Stein's French Odyssey

    Rick arrives in the city of Agen and tastes the first melon of the season in Quercy and cooks the famous Gascon dish poule au pot.

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  • Rick Stein's French Odyssey

    Rick Stein journeys across the Channel to sample seafood and French regional cuisine. He joins a local fisherman to go pike fishing on the River Tarn.

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  • Rick Stein's French Odyssey

    Rick Stein journeys across the culinary Channel. In Toulouse he samples sausages before creating France's most popular ready meal, the cassoulet.

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  • Rick Stein's French Odyssey

    Rick fulfils a boyhood dream by visiting the canteen of the French Foreign Legion at Castelnaudary. It inspires him to cook a spicy tagine with couscous.

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  • Rick Stein's French Odyssey

    Rick Stein journeys across the Channel to sample seafood and French regional cuisine. At Narbonne he serves freshly grilled sardines with rose wine.

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  • Rick Stein's French Odyssey

    Rick Stein's epic barge journey through Francais takes in some fantastic oysters. The journey nears its end in Marseilles with bouillabaisse.

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  • Rick Stein's French Odyssey

    The final part of Rick Stein's epic barge journey through south west France. He ends up in Marseilles and samples some delicious cuisine!

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