Rick Stein journeys across the Channel to sample French regional cuisine.
Series 1 | Episode 10
The final part of Rick Stein's epic barge journey through south west France. He ends up in Marseilles and samples some delicious cuisine!
Series 1 | Episode 9
Rick Stein's epic barge journey through Francais takes in some fantastic oysters. The journey nears its end in Marseilles with bouillabaisse.
Series 1 | Episode 8
Rick Stein journeys across the Channel to sample seafood and French regional cuisine. At Narbonne he serves freshly grilled sardines with rose wine.
Series 1 | Episode 7
Rick fulfils a boyhood dream by visiting the canteen of the French Foreign Legion at Castelnaudary. It inspires him to cook a spicy tagine with couscous.
Series 1 | Episode 6
Rick Stein journeys across the culinary Channel. In Toulouse he samples sausages before creating France's most popular ready meal, the cassoulet.
Series 1 | Episode 5
Rick Stein journeys across the Channel to sample seafood and French regional cuisine. He joins a local fisherman to go pike fishing on the River Tarn.
