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  • Cambodia and Vietnam

    Rick Stein is on an epic culinary journey through the Far East's diverse food cultures. In Cambodia, he enjoys swimmer crabs and samples the local beef dish lok lak.

  • Vietnam and Thailand

    Rick Stein takes a colourful look at the Far East's diverse food cultures. He tries delicious street food in Hanoi and samples the night food stalls in Bangkok.

  • Thailand and Malaysia

    More colourful eastern adventures with Rick Stein. In Thailand, he learns the art of hot and sour tom yum goong, and in Melaka he enjoys Nyonya cuisine.

  • Malaysia 2 and Sri Lanka

    Adventures in far eastern cuisine. Rick Stein explores the multifaceted food of Penang, and in Sri Lanka he visits a bustling fishing village.

  • Sri Lanka and Bali

    Rick Stein's culinary odyssey continues. In Sri Lanka, he discovers a wealth of hot and spicy vegetable curries, and in Bali he samples some amazing roast pork.

  • Sri Lanka and Bali

    Rick Stein's culinary odyssey continues. In Sri Lanka, he discovers a wealth of hot and spicy vegetable curries, and in Bali he samples some amazing roast pork.

  • Bangladesh

    Rick Stein ends his epic culinary tour in Bangladesh and, not surprisingly, curry is at the top of his list of local delicacies.

Episode guide

Image for Rick Stein's Far Eastern Odyssey

Series 1

Rick Stein's Far Eastern Odyssey

  • Cambodia and Vietnam

    Rick Stein is on an epic culinary journey through the Far East's diverse food cultures. In Cambodia, he enjoys swimmer crabs and samples the local beef dish lok lak.

  • Vietnam and Thailand

    Rick Stein takes a colourful look at the Far East's diverse food cultures. He tries delicious street food in Hanoi and samples the night food stalls in Bangkok.

  • Thailand and Malaysia

    More colourful eastern adventures with Rick Stein. In Thailand, he learns the art of hot and sour tom yum goong, and in Melaka he enjoys Nyonya cuisine.

  • Malaysia 2 and Sri Lanka

    Adventures in far eastern cuisine. Rick Stein explores the multifaceted food of Penang, and in Sri Lanka he visits a bustling fishing village.

  • Sri Lanka and Bali

    Rick Stein's culinary odyssey continues. In Sri Lanka, he discovers a wealth of hot and spicy vegetable curries, and in Bali he samples some amazing roast pork.

  • Bangladesh

    Rick Stein ends his epic culinary tour in Bangladesh and, not surprisingly, curry is at the top of his list of local delicacies.

Rick Stein's Far Eastern Odyssey

Series 1

Rick Stein's Far Eastern Odyssey

  • Rick Stein's Far Eastern Odyssey

    Returning from filming in the Far East, Rick Stein comes up with the answer to the common Christmas cooking dilemma: what to do with that cold turkey.

    Not scheduled
    Not scheduled

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