Rick Stein's culinary odyssey continues. In Sri Lanka, he discovers a wealth of hot and spicy vegetable curries, and in Bali he samples some amazing roast pork.
More colourful eastern adventures with Rick Stein. In Thailand, he learns the art of hot and sour tom yum goong, and in Melaka he enjoys Nyonya cuisine.
Rick Stein takes a colourful look at the Far East's diverse food cultures. He tries delicious street food in Hanoi and samples the night food stalls in Bangkok.
Rick Stein is on an epic culinary journey through the Far East's diverse food cultures. In Cambodia, he enjoys swimmer crabs and samples the local beef dish lok lak.
