Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures.
Series 1 | Episode 6
Rick Stein ends his epic culinary tour in Bangladesh and, not surprisingly, curry is at the top of his list of local delicacies.
Series 1 | Episode 5
Rick Stein's culinary odyssey continues. In Sri Lanka, he discovers a wealth of hot and spicy vegetable curries, and in Bali he samples some amazing roast pork.
