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Episode guide

Series 1
Rick Stein: From Venice to Istanbul
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Rick Stein: From Venice to Istanbul
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul - his journey begins in the magnificent city of Venice.
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Rick Stein: From Venice to Istanbul
Rick Stein continues his gastronomic road trip in Ravenna, where he discovers a street food dating back to Roman times.
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Rick Stein: From Venice to Istanbul
Rick Stein continues his gastronomic road trip. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses.
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Rick Stein: From Venice to Istanbul
Rick Stein's gastronomic journey brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita.
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Rick Stein: From Venice to Istanbul
Continuing his journey, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese.
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Rick Stein: From Venice to Istanbul
On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine, and the ultimate Turkish breakfast.
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Rick Stein: From Venice to Istanbul
Rick Stein's culinary odyssey ends in Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus.
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