New. Cultures collide in Vancouver as Jordan cracks into a Spanish version of a scotch egg, a Banh Mi Hotdog and potachos - a mashup of tater tots and classic nachos.
New. Jordan Andino explores the Montreal food scene. He heads to steak restaurant Moishe's, which is wowing the younger late night crowd with its filet mignon poutine.
New. Chef Jordan Andino checks out the late-night food scene in Toronto, where chef Colin Rayner blows Jordan's mind with his sophisticated take on fried chicken.
