Jordan Andino heads to Nashville. He visits a late night hangout built in a tree, where the chef Jason Zygmont brings his inventive flair to simple classics.
Jordan samples a Sundae Gambler, a pineapple upside down sundae with bourbon butterscotch and bananas flambe, and gets to try a St. Louis staple - fried ravioli.
Chef Jordan Andino heads to Providence, Rhode Island, where he finds a small town with a bustling food scene and tries out two very different late night hangouts.
Jordan explores Pittsburgh. He visits The Yard, where he slays his hunger with a Buffy the Mac Slayer - a sandwich with Buffalo chicken and gooey mac n cheese.
Jordan Andino explores the Montreal food scene. He heads to steak restaurant Moishe's, which is wowing the younger late night crowd with its filet mignon poutine.
Chef Jordan Andino checks out the late-night food scene in Toronto, where chef Colin Rayner blows Jordan's mind with his sophisticated take on fried chicken.
