Jordan Andino heads to Atlanta, where he checks out the city's ode to soul food. He takes a trip to his own childhood when he bites into sweet and spicy Candy Coated Wings.
Cultures collide in Vancouver as Jordan cracks into a Spanish version of a scotch egg, a Banh Mi Hotdog and potachos - a mashup of tater tots and classic nachos.
Jordan Andino explores the Montreal food scene. He heads to steak restaurant Moishe's, which is wowing the younger late night crowd with its filet mignon poutine.
Chef Jordan Andino checks out the late-night food scene in Toronto, where chef Colin Rayner blows Jordan's mind with his sophisticated take on fried chicken.
Jordan Andino heads to Nashville. He visits a late night hangout built in a tree, where the chef Jason Zygmont brings his inventive flair to simple classics.
Jordan samples a Sundae Gambler, a pineapple upside down sundae with bourbon butterscotch and bananas flambe, and gets to try a St. Louis staple - fried ravioli.
