Big Zuu's Picklebacks

Learn how to start the meal right with Big Zuu's Picklebacks

Big Zuu's Picklebacks

Ingredients:

50ml bourbon or rye whisky 50ml pickle juice


To serve:

Large gherkins Salt and vinegar crisps Black olives (not fancy ones)


Method:

-Pour the whisky not one shot glass, the pickle juice into another and serve with the gherkins, crisps and ol-ives.


Breakdown:

None - all real time. Please drink responsibly.

Friends of Dave